Sauce, homemade, white, thick vs. Sauce, plum, ready-to-serve vs. Sauce, barbecue, SWEET BABY RAY'S, original
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, homemade, white, thick has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Sauce, homemade, white, thick | Sauce, plum, ready-to-serve | Sauce, barbecue, SWEET BABY RAY'S,… |
|---|---|---|---|
| Protein | 4 G | 0.89 G | 0.95 G |
| Total lipid (fat) | 13.8 G | 1 G | 0.43 G |
| Carbohydrate, by difference | 11.6 G | 42.8 G | 46.1 G |
| Energy | 186 KCAL | 184 KCAL | 192 KCAL |
| Total Sugars | 4 G | - | 38.4 G |
| Fiber, total dietary | 0.3 G | 0.7 G | 1.3 G |
| Calcium, Ca | 111 MG | 12 MG | 11 MG |
| Iron, Fe | 0.5 MG | 1.4 MG | 0.33 MG |
| Potassium, K | 149 MG | 259 MG | 235 MG |
| Sodium, Na | 373 MG | 538 MG | 765 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | - | - |
| Cholesterol | 6 MG | 0 MG | - |
| Fatty acids, total saturated | 3.4 G | 0.15 G | 0.04 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.