Sauce, plum, ready-to-serve vs. Sauce, homemade, white, thick vs. Sauce, peanut, made from coconut, water, sugar,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, homemade, white, thick has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Sauce, plum, ready-to-serve | Sauce, homemade, white, thick | Sauce, peanut, made from coconut,… |
|---|---|---|---|
| Protein | 0.89 G | 4 G | 2 G |
| Total lipid (fat) | 1 G | 13.8 G | 6.3 G |
| Carbohydrate, by difference | 42.8 G | 11.6 G | 28.5 G |
| Energy | 184 KCAL | 186 KCAL | 179 KCAL |
| Fiber, total dietary | 0.7 G | 0.3 G | 1.1 G |
| Calcium, Ca | 12 MG | 111 MG | 9 MG |
| Iron, Fe | 1.4 MG | 0.5 MG | 0.38 MG |
| Potassium, K | 259 MG | 149 MG | 99 MG |
| Sodium, Na | 538 MG | 373 MG | 319 MG |
| Cholesterol | 0 MG | 6 MG | 0 MG |
| Fatty acids, total saturated | 0.15 G | 3.4 G | 3.5 G |
| Total Sugars | - | 4 G | 18.8 G |
| Vitamin D (D2 + D3), International Units | - | 47 IU | 0 IU |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.