Sauce, salsa, verde, ready-to-serve vs. Soup, tomato, dry, mix, prepared with water vs. Gravy, HEINZ Home Style, savory beef
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, salsa, verde, ready-to-serve has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Sauce, salsa, verde, ready-to-serve | Soup, tomato, dry, mix, prepared with… | Gravy, HEINZ Home Style, savory beef |
|---|---|---|---|
| Protein | 1.1 G | 0.93 G | 1.1 G |
| Total lipid (fat) | 0.89 G | 0.61 G | 1.1 G |
| Carbohydrate, by difference | 6.4 G | 7.2 G | 6.2 G |
| Energy | 38 KCAL | 38 KCAL | 39 KCAL |
| Total Sugars | 3.5 G | 3.9 G | 0.52 G |
| Fiber, total dietary | 1.9 G | 0.4 G | 0.7 G |
| Calcium, Ca | 9 MG | 29 MG | 6 MG |
| Iron, Fe | 0.65 MG | 0.18 MG | 0.13 MG |
| Potassium, K | 259 MG | 111 MG | 22 MG |
| Sodium, Na | 906 MG | 356 MG | 587 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 2 MG | 2 MG |
| Fatty acids, total saturated | 0 G | 0.29 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.