Sauce, sweet and sour, ready-to-serve vs. Sauce, barbecue, KC MASTERPIECE, original vs. Sauce, homemade, white, medium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, homemade, white, medium has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | Sauce, sweet and sour, ready-to-serve | Sauce, barbecue, KC MASTERPIECE,… | Sauce, homemade, white, medium |
|---|---|---|---|
| Protein | 0.27 G | 1 G | 3.8 G |
| Total lipid (fat) | 0.02 G | 0.52 G | 10.6 G |
| Carbohydrate, by difference | 38.2 G | 37.9 G | 9.2 G |
| Energy | 154 KCAL | 160 KCAL | 147 KCAL |
| Total Sugars | 18.8 G | 30.9 G | 4.4 G |
| Fiber, total dietary | 0.1 G | 1.4 G | 0.2 G |
| Calcium, Ca | 10 MG | 40 MG | 118 MG |
| Iron, Fe | 0.21 MG | 1.1 MG | 0.33 MG |
| Potassium, K | 99 MG | 277 MG | 156 MG |
| Sodium, Na | 539 MG | 613 MG | 354 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 48 IU |
| Cholesterol | 0 MG | - | 7 MG |
| Fatty acids, total saturated | 0 G | - | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.