Sauce, tomato chili sauce, bottled, with salt vs. Soup, cheese, canned, prepared with equal volume… vs. Sauce, hot chile, sriracha
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, cheese, canned, prepared with equal volume… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | Sauce, tomato chili sauce, bottled,… | Soup, cheese, canned, prepared with… | Sauce, hot chile, sriracha |
|---|---|---|---|
| Protein | 2.5 G | 3.8 G | 1.9 G |
| Total lipid (fat) | 0.3 G | 5.8 G | 0.93 G |
| Carbohydrate, by difference | 19.8 G | 6.5 G | 19.2 G |
| Energy | 92 KCAL | 92 KCAL | 93 KCAL |
| Total Sugars | 13.3 G | - | 15.1 G |
| Fiber, total dietary | 2.4 G | 0.4 G | 2.2 G |
| Calcium, Ca | 20 MG | 115 MG | 18 MG |
| Iron, Fe | 0.8 MG | 0.32 MG | 1.6 MG |
| Potassium, K | 370 MG | 136 MG | 321 MG |
| Sodium, Na | 1338 MG | 406 MG | 2124 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 19 MG | - |
| Fatty acids, total saturated | 0.04 G | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.