Soup, cheese, canned, prepared with equal volume milk
USDA Standard Reference Soups, Sauces, and Gravies
Soup, cheese, canned, prepared with equal volume milk contains 92 calories per 251g, according to the USDA FoodData Central database. It provides 3.8g of protein, 5.8g of fat, and 6.5g of carbohydrates. Dietary fiber: 0.4g.
Values per 251g
Macro Breakdown
92
Calories per 100g
3.8g
Protein
5.8g
Total Fat
6.5g
Carbs
0.4g
Fiber
406mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 6.5 G | 0% |
| Energy | 92.0 KCAL | — |
| Fiber, total dietary | 0.4 G | 0% |
| Protein | 3.8 G | 0% |
| Total lipid (fat) | 5.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.5 G | — |
| Energy | 385.0 kJ | — |
| Water | 82.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.0 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.4 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.5 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 115.0 MG | 9% |
| Iron, Fe | 0.3 MG | 2% |
| Potassium, K | 136.0 MG | 3% |
| Sodium, Na | 406.0 MG | 18% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 8.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 100.0 MG | — |
| Retinol | 142.0 UG | — |
| Selenium, Se | 2.8 UG | — |
| Vitamin A, IU | 495 IU | — |
| Vitamin A, RAE | 143.0 UG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 19.0 MG | 6% |
| Fatty acids, total saturated | 3.6 G | 0% |
| Fatty acids, total monounsaturated | 1.6 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.2 G | — |
| MUFA 18:1 | 1.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.6 G | — |
| SFA 16:0 | 1.6 G | — |
| SFA 18:0 | 0.7 G | — |
| SFA 4:0 | 0.2 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.1 G | — |
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Frequently Asked Questions
How many calories are in Soup, cheese, canned, prepared with equal volume milk? ▼
Soup, cheese, canned, prepared with equal volume milk contains 92 calories per 100g. It has 3.8g of protein, 5.8g of fat, and 6.5g of carbohydrates.
What are the macros in Soup, cheese, canned, prepared with equal volume milk? ▼
Per 100g, Soup, cheese, canned, prepared with equal volume milk has 3.8g protein (16% of calories), 5.8g fat, and 6.5g carbs. Fiber: 0.4g.
How much sodium is in Soup, cheese, canned, prepared with equal volume milk? ▼
Soup, cheese, canned, prepared with equal volume milk contains 406mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).