Sausage and vegetables including carrots,… vs. Beef curry vs. Meatballs, Swedish, in gravy, with noodles, diet…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Meatballs, Swedish, in gravy, with noodles, diet… has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | Sausage and vegetables including … | Beef curry | Meatballs, Swedish, in gravy, with… |
|---|---|---|---|
| Protein | 5.6 G | 7.6 G | 9.9 G |
| Total lipid (fat) | 8.3 G | 6.6 G | 3.4 G |
| Carbohydrate, by difference | 4.9 G | 6.5 G | 10.3 G |
| Energy | 113 KCAL | 113 KCAL | 112 KCAL |
| Total Sugars | 2.8 G | 2.6 G | 1.2 G |
| Fiber, total dietary | 1.7 G | 1.4 G | 0.8 G |
| Calcium, Ca | 20 MG | 20 MG | 24 MG |
| Iron, Fe | 0.92 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 276 MG | 288 MG | 157 MG |
| Sodium, Na | 675 MG | 359 MG | 255 MG |
| Cholesterol | 20 MG | 20 MG | 14 MG |
| Fatty acids, total saturated | 2.4 G | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.