Sea lion, Steller, kidney (Alaska Native) vs. Acorn stew (Apache) vs. Prickly pears, broiled (Northern Plains Indians)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sea lion, Steller, kidney (Alaska Native) has the most protein of the foods compared, at 18.1 g per 100g.
| Nutrient | Sea lion, Steller, kidney (Alaska… | Acorn stew (Apache) | Prickly pears, broiled (Northern Plains… |
|---|---|---|---|
| Protein | 18.1 G | 6.8 G | 0.39 G |
| Total lipid (fat) | 1.7 G | 3.5 G | 0.31 G |
| Carbohydrate, by difference | 1.4 G | 9.2 G | 21.6 G |
| Energy | 93 KCAL | 95 KCAL | 91 KCAL |
| Calcium, Ca | 9 MG | 14 MG | - |
| Iron, Fe | 7 MG | 1 MG | - |
| Potassium, K | 253 MG | 110 MG | - |
| Sodium, Na | 231 MG | 130 MG | - |
| Cholesterol | 390 MG | 20 MG | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.3 G | 1.3 G | - |
| Total Sugars | - | 0.34 G | - |
| Fiber, total dietary | - | 0.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.