Sea lion, Steller, meat (Alaska Native) vs. Willow, young leaves, chopped (Alaska Native) vs. Caribou, hind quarter meat, raw (Alaska Native)

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Sea lion, Steller, meat (Alaska Native) has the most protein of the foods compared, at 25.9 g per 100g.

Nutrient Sea lion, Steller, meat (Alaska Native) Willow, young leaves, chopped (Alaska… Caribou, hind quarter meat, raw (Alaska…
Protein 25.9 G6.1 G22.6 G
Total lipid (fat) 1.9 G1.6 G3.4 G
Carbohydrate, by difference 0 G20.7 G0 G
Energy 120 KCAL122 KCAL122 KCAL
Calcium, Ca 6 MG130 MG5 MG
Iron, Fe 11.5 MG2.6 MG4.1 MG
Potassium, K 406 MG-320 MG
Sodium, Na 62 MG-52 MG
Vitamin D (D2 + D3), International Units 1 IU--
Cholesterol 64 MG-81 MG
Total Sugars --0 G
Fiber, total dietary --0 G
Fatty acids, total saturated --1.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.