Seeds, hemp seed, hulled vs. Margarine, 80% fat, tub, CANOLA HARVEST Soft… vs. Margarine, regular, 80% fat, composite, tub, with…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, hemp seed, hulled has the most protein of the foods compared, at 31.6 g per 100g.

Nutrient Seeds, hemp seed, hulled Margarine, 80% fat, tub, CANOLA HARVEST… Margarine, regular, 80% fat, composite,…
Protein 31.6 G0.41 G0.22 G
Total lipid (fat) 48.8 G80.3 G80.2 G
Carbohydrate, by difference 8.7 G1.4 G0.75 G
Energy 553 KCAL730 KCAL713 KCAL
Total Sugars 1.5 G-0 G
Fiber, total dietary 4 G-0 G
Calcium, Ca 70 MG-3 MG
Iron, Fe 8 MG-0 MG
Potassium, K 1200 MG-17 MG
Sodium, Na 5 MG714 MG657 MG
Cholesterol 0 MG-0 MG
Fatty acids, total trans 0 G0.3 G5.8 G
Fatty acids, total saturated 4.6 G11.6 G14.2 G
Vitamin D (D2 + D3), International Units --429 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.