Shrimp chips vs. Cheese flavored corn snacks, reduced fat vs. Tortilla chips, low fat, unsalted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortilla chips, low fat, unsalted has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Shrimp chips | Cheese flavored corn snacks, reduced fat | Tortilla chips, low fat, unsalted |
|---|---|---|---|
| Protein | 7.1 G | 8.5 G | 11 G |
| Total lipid (fat) | 17.9 G | 12.1 G | 5.7 G |
| Carbohydrate, by difference | 59.1 G | 72.3 G | 80.1 G |
| Energy | 426 KCAL | 432 KCAL | 416 KCAL |
| Total Sugars | 21.4 G | 7.3 G | 0.85 G |
| Fiber, total dietary | 5.6 G | 3.6 G | 5.3 G |
| Calcium, Ca | 20 MG | 357 MG | 159 MG |
| Iron, Fe | 1.9 MG | 1.3 MG | 1.6 MG |
| Potassium, K | 193 MG | 286 MG | 272 MG |
| Sodium, Na | 571 MG | 842 MG | 15 MG |
| Cholesterol | 2 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 5.4 G | 2.1 G | 0.85 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.