SMART SOUP, Thai Coconut Curry vs. Soup, cream of shrimp, canned, prepared with… vs. Soup, stock, chicken, home-prepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, stock, chicken, home-prepared has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | SMART SOUP, Thai Coconut Curry | Soup, cream of shrimp, canned, prepared… | Soup, stock, chicken, home-prepared |
|---|---|---|---|
| Protein | 0.8 G | 1.1 G | 2.5 G |
| Total lipid (fat) | 1.1 G | 2.1 G | 1.2 G |
| Carbohydrate, by difference | 6.5 G | 3.3 G | 3.5 G |
| Energy | 36 KCAL | 36 KCAL | 36 KCAL |
| Total Sugars | 3.7 G | 0.24 G | 1.6 G |
| Fiber, total dietary | 1 G | 0.1 G | 0 G |
| Calcium, Ca | 19 MG | 9 MG | 3 MG |
| Iron, Fe | 0 MG | 0.21 MG | 0.21 MG |
| Sodium, Na | 141 MG | 391 MG | 143 MG |
| Cholesterol | 0 MG | 7 MG | 3 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.35 G | 1.3 G | 0.32 G |
| Potassium, K | - | 24 MG | 105 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.