Snacks, fruit leather, pieces vs. Frostings, glaze, chocolate,… vs. Chewing gum
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frostings, glaze, chocolate,… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Snacks, fruit leather, pieces | Frostings, glaze, chocolate,… | Chewing gum |
|---|---|---|---|
| Protein | 1 G | 1.4 G | 0 G |
| Total lipid (fat) | 2.7 G | 7.2 G | 0.3 G |
| Carbohydrate, by difference | 82.8 G | 72.2 G | 96.7 G |
| Energy | 359 KCAL | 359 KCAL | 360 KCAL |
| Total Sugars | 57.6 G | 64.3 G | 66.1 G |
| Fiber, total dietary | 0 G | 1.1 G | 2.4 G |
| Calcium, Ca | 18 MG | 32 MG | 0 MG |
| Iron, Fe | 0.75 MG | 0.6 MG | 0 MG |
| Potassium, K | 164 MG | 130 MG | 2 MG |
| Sodium, Na | 199 MG | 132 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 18 MG | 0 MG |
| Fatty acids, total saturated | 0.65 G | 4.5 G | 0.04 G |
| Fatty acids, total trans | - | 0.27 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.