Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll… vs. Snacks, fruit leather, pieces, with vitamin C vs. Breakfast bar, corn flake crust with fruit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Breakfast bar, corn flake crust with fruit has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Snacks, GENERAL MILLS, BETTY CROCKER… | Snacks, fruit leather, pieces, with… | Breakfast bar, corn flake crust with… |
|---|---|---|---|
| Protein | 0.1 G | 0.1 G | 4.4 G |
| Total lipid (fat) | 3.5 G | 3.5 G | 7.5 G |
| Carbohydrate, by difference | 85.2 G | 85.2 G | 72.8 G |
| Energy | 373 KCAL | 373 KCAL | 376 KCAL |
| Total Sugars | 38.7 G | - | 35.1 G |
| Sodium, Na | 317 MG | 317 MG | 337 MG |
| Fatty acids, total saturated | 0.99 G | 0.99 G | 1.5 G |
| Fiber, total dietary | - | 3.5 G | 2.1 G |
| Calcium, Ca | - | 18 MG | 41 MG |
| Iron, Fe | - | 0.75 MG | 4.9 MG |
| Potassium, K | - | 164 MG | 197 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.