Snacks, potato chips, fat free, salted vs. Snacks, rice cakes, brown rice, buckwheat vs. Snacks, rice cakes, brown rice, buckwheat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, potato chips, fat free, salted has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | Snacks, potato chips, fat free, salted | Snacks, rice cakes, brown rice,… | Snacks, rice cakes, brown rice,… |
|---|---|---|---|
| Protein | 9.6 G | 9 G | 9 G |
| Total lipid (fat) | 0.6 G | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 83.8 G | 80.1 G | 80.1 G |
| Energy | 379 KCAL | 380 KCAL | 380 KCAL |
| Total Sugars | 3.7 G | - | - |
| Fiber, total dietary | 7.5 G | 3.8 G | - |
| Calcium, Ca | 35 MG | 11 MG | 11 MG |
| Iron, Fe | 3.6 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 1628 MG | 299 MG | 299 MG |
| Sodium, Na | 643 MG | 116 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.15 G | 0.64 G | 0.64 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.