Snacks, potato chips, made from dried potatoes,… vs. Snacks, tortilla chips, ranch-flavor vs. Snacks, tortilla chips, unsalted, white corn
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, tortilla chips, unsalted, white corn has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Snacks, potato chips, made from dried… | Snacks, tortilla chips, ranch-flavor | Snacks, tortilla chips, unsalted, white… |
|---|---|---|---|
| Protein | 4.6 G | 7.2 G | 7.8 G |
| Total lipid (fat) | 26.1 G | 24.6 G | 23.4 G |
| Carbohydrate, by difference | 64.8 G | 62.7 G | 65.3 G |
| Energy | 502 KCAL | 501 KCAL | 503 KCAL |
| Total Sugars | 0.63 G | 3 G | 1 G |
| Fiber, total dietary | 3.2 G | 4 G | 5.3 G |
| Calcium, Ca | 29 MG | 134 MG | 174 MG |
| Iron, Fe | 1.1 MG | 1.4 MG | 2.3 MG |
| Potassium, K | 760 MG | 259 MG | 215 MG |
| Sodium, Na | 450 MG | 519 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0.14 G | 0.34 G | - |
| Fatty acids, total saturated | 6.8 G | 3.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.