Snacks, sesame sticks, wheat-based, salted vs. Snacks, sesame sticks, wheat-based, unsalted vs. Snacks, shrimp cracker
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, sesame sticks, wheat-based, salted has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | Snacks, sesame sticks, wheat-based,… | Snacks, sesame sticks, wheat-based,… | Snacks, shrimp cracker |
|---|---|---|---|
| Protein | 10.9 G | 10.9 G | 7.1 G |
| Total lipid (fat) | 36.7 G | 36.7 G | 17.9 G |
| Carbohydrate, by difference | 46.5 G | 46.5 G | 59.1 G |
| Energy | 541 KCAL | 541 KCAL | 426 KCAL |
| Total Sugars | 0.19 G | - | 21.4 G |
| Fiber, total dietary | 2.8 G | - | 5.6 G |
| Calcium, Ca | 170 MG | 170 MG | 20 MG |
| Iron, Fe | 0.74 MG | 0.74 MG | 1.9 MG |
| Potassium, K | 177 MG | 177 MG | 193 MG |
| Sodium, Na | 1488 MG | 29 MG | 571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 2 MG |
| Fatty acids, total saturated | 6.5 G | 6.5 G | 5.4 G |
| Fatty acids, total trans | - | - | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.