Snacks, tortilla chips, low fat, unsalted vs. Rice crackers vs. Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, tortilla chips, low fat, unsalted has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Snacks, tortilla chips, low fat,… | Rice crackers | Snacks, KELLOGG, KELLOGG'S RICE… |
|---|---|---|---|
| Protein | 11 G | 10 G | 3.4 G |
| Total lipid (fat) | 5.7 G | 5 G | 9 G |
| Carbohydrate, by difference | 80.1 G | 82.6 G | 80.5 G |
| Energy | 416 KCAL | 416 KCAL | 417 KCAL |
| Total Sugars | 0.85 G | 0 G | 19.4 G |
| Fiber, total dietary | 5.3 G | 0 G | 0 G |
| Calcium, Ca | 159 MG | 0 MG | 3 MG |
| Iron, Fe | 1.6 MG | 0 MG | 2.2 MG |
| Potassium, K | 272 MG | 243 MG | 39 MG |
| Sodium, Na | 15 MG | 233 MG | 351 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.85 G | 0 G | 1.4 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.