Snacks, tortilla chips, unsalted, white corn vs. Snacks, potato chips, made from dried potatoes,… vs. Snacks, tortilla chips, ranch-flavor
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, tortilla chips, unsalted, white corn has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Snacks, tortilla chips, unsalted, white… | Snacks, potato chips, made from dried… | Snacks, tortilla chips, ranch-flavor |
|---|---|---|---|
| Protein | 7.8 G | 4.6 G | 7.2 G |
| Total lipid (fat) | 23.4 G | 26.1 G | 24.6 G |
| Carbohydrate, by difference | 65.3 G | 64.8 G | 62.7 G |
| Energy | 503 KCAL | 502 KCAL | 501 KCAL |
| Total Sugars | 1 G | 0.63 G | 3 G |
| Fiber, total dietary | 5.3 G | 3.2 G | 4 G |
| Calcium, Ca | 174 MG | 29 MG | 134 MG |
| Iron, Fe | 2.3 MG | 1.1 MG | 1.4 MG |
| Potassium, K | 215 MG | 760 MG | 259 MG |
| Sodium, Na | 15 MG | 450 MG | 519 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 2.5 G | 6.8 G | 3.5 G |
| Fatty acids, total trans | - | 0.14 G | 0.34 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.