Soup, beef and vegetables, reduced sodium,… vs. Soup, chicken noodle, reduced sodium, canned,… vs. Soup, chunky chicken noodle, canned,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken noodle, reduced sodium, canned,… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Soup, beef and vegetables, reduced… | Soup, chicken noodle, reduced sodium,… | Soup, chunky chicken noodle, canned,… |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.1 G |
| Total lipid (fat) | 0.95 G | 1.3 G | 1.2 G |
| Carbohydrate, by difference | 5 G | 3.8 G | 4.5 G |
| Energy | 42 KCAL | 41 KCAL | 41 KCAL |
| Total Sugars | 1.2 G | 0.34 G | 0.38 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 17 MG | 11 MG | 11 MG |
| Iron, Fe | 0.45 MG | 0.33 MG | 0.35 MG |
| Potassium, K | 277 MG | 285 MG | 117 MG |
| Sodium, Na | 175 MG | 186 MG | 306 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 4 MG | 5 MG |
| Fatty acids, total saturated | - | 0.39 G | 0.63 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.