Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

USDA Standard Reference Soups, Sauces, and Gravies

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 42 calories per 245g, according to the USDA FoodData Central database. It provides 3.3g of protein, 0.9g of fat, and 5.0g of carbohydrates. Dietary fiber: 0.8g.

Nutrition Facts Serving size 245g Amount per serving Calories 42 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 175mg 8% Total Carbohydrate 5g 2% Dietary Fiber 0.8g 3% Total Sugars 1g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 17mg 1% Iron 0mg 3% Potassium 277mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 245g

Macro Breakdown

42
Calories per 100g
P: 3.26gF: 0.95gC: 4.99g
3.3g
Protein
0.9g
Total Fat
5.0g
Carbs
0.8g
Fiber
1.2g
Sugar
175mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.0 G 0%
Energy 42.0 KCAL
Fiber, total dietary 0.8 G 0%
Protein 3.3 G 0%
Total Sugars 1.2 G
Total lipid (fat) 0.9 G 0%
Ash 1.1 G
Energy 174.0 kJ
Fructose 0.3 G
Galactose 0.0 G
Glucose 0.1 G
Lactose 0.0 G
Maltose 0.0 G
Starch 3.0 G
Sucrose 0.9 G
Water 89.8 G

Vitamins

Nutrient Amount % DV
Niacin 0.9 MG
Riboflavin 0.0 MG
Thiamin 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 17.0 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 277.0 MG 6%
Sodium, Na 175.0 MG 8%
Copper, Cu 0.0 MG
Magnesium, Mg 9.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 43.0 MG
Selenium, Se 3.0 UG
Zinc, Zn 0.4 MG

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Frequently Asked Questions

How many calories are in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve?
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 42 calories per 100g. It has 3.3g of protein, 0.9g of fat, and 5.0g of carbohydrates.
What are the macros in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve?
Per 100g, Soup, beef and vegetables, reduced sodium, canned, ready-to-serve has 3.3g protein (31% of calories), 0.9g fat, and 5.0g carbs. Fiber: 0.8g. Sugar: 1.2g.
How much sodium is in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve?
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 175mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174065). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.