Soup, beef broth, cubed, dry vs. Sauce, barbecue, BULL'S-EYE, original vs. Sauce, barbecue

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Soup, beef broth, cubed, dry has the most protein of the foods compared, at 17.3 g per 100g.

Nutrient	Soup, beef broth, cubed, dry	Sauce, barbecue, BULL'S-EYE, original	Sauce, barbecue
Protein	17.3 G	0.91 G	0.82 G
Total lipid (fat)	4 G	0.67 G	0.63 G
Carbohydrate, by difference	16.1 G	40 G	40.8 G
Energy	170 KCAL	170 KCAL	172 KCAL
Total Sugars	14.5 G	35.3 G	33.2 G
Fiber, total dietary	0 G	1 G	0.9 G
Calcium, Ca	60 MG	43 MG	33 MG
Iron, Fe	2.2 MG	0.69 MG	0.64 MG
Potassium, K	403 MG	263 MG	232 MG
Sodium, Na	24000 MG	1012 MG	1027 MG
Vitamin D (D2 + D3), International Units	0 IU	-	0 IU
Cholesterol	4 MG	-	0 MG
Fatty acids, total saturated	2 G	0.1 G	0.04 G
Fatty acids, total trans	-	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.