Soup, bisque vs. Soup, cream of mushroom vs. Soup, pumpkin
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bisque has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Soup, bisque | Soup, cream of mushroom | Soup, pumpkin |
|---|---|---|---|
| Protein | 2.3 G | 2.1 G | 1.1 G |
| Total lipid (fat) | 4.8 G | 4.8 G | 4.7 G |
| Carbohydrate, by difference | 5.9 G | 5.7 G | 6.9 G |
| Energy | 75 KCAL | 74 KCAL | 72 KCAL |
| Total Sugars | 1.9 G | 1.7 G | 2.1 G |
| Fiber, total dietary | 0.9 G | 1.2 G | 1.5 G |
| Calcium, Ca | 28 MG | 15 MG | 23 MG |
| Iron, Fe | 0.56 MG | 0.3 MG | 0.74 MG |
| Potassium, K | 138 MG | 222 MG | 120 MG |
| Sodium, Na | 239 MG | 242 MG | 241 MG |
| Cholesterol | 22 MG | 12 MG | 12 MG |
| Fatty acids, total saturated | 2.5 G | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.