Soup, bouillon cubes and granules, low sodium, dry vs. Sauce, cheese sauce mix, dry vs. Soup, ramen noodle, chicken flavor, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bouillon cubes and granules, low sodium, dry has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | Soup, bouillon cubes and granules, low… | Sauce, cheese sauce mix, dry | Soup, ramen noodle, chicken flavor, dry |
|---|---|---|---|
| Protein | 16.7 G | 7.7 G | 10.2 G |
| Total lipid (fat) | 13.9 G | 18.3 G | 17.5 G |
| Carbohydrate, by difference | 64.9 G | 60.5 G | 60.2 G |
| Energy | 438 KCAL | 438 KCAL | 439 KCAL |
| Total Sugars | 14.5 G | 10.3 G | 2 G |
| Fiber, total dietary | 0.2 G | 1 G | 2.9 G |
| Calcium, Ca | 187 MG | 204 MG | 22 MG |
| Iron, Fe | 1 MG | 0.5 MG | 4.2 MG |
| Potassium, K | 309 MG | 428 MG | 183 MG |
| Sodium, Na | 1067 MG | 3202 MG | 1923 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 13 MG | 23 MG | - |
| Fatty acids, total saturated | 3.4 G | 8.4 G | 8.1 G |
| Fatty acids, total trans | - | - | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.