Soup, broccoli cheese vs. Soup, cream of vegetable vs. Soup, peanut
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, broccoli cheese has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | Soup, broccoli cheese | Soup, cream of vegetable | Soup, peanut |
|---|---|---|---|
| Protein | 4.3 G | 1.4 G | 3.2 G |
| Total lipid (fat) | 4.5 G | 4.7 G | 5.3 G |
| Carbohydrate, by difference | 6.1 G | 7.8 G | 8.4 G |
| Energy | 82 KCAL | 78 KCAL | 88 KCAL |
| Total Sugars | 1 G | 1.7 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 1.1 G | 1.7 G |
| Calcium, Ca | 108 MG | 19 MG | 18 MG |
| Iron, Fe | 0.49 MG | 0.36 MG | 0.41 MG |
| Potassium, K | 161 MG | 170 MG | 243 MG |
| Sodium, Na | 329 MG | 245 MG | 246 MG |
| Cholesterol | 12 MG | 12 MG | 0 MG |
| Fatty acids, total saturated | 2.3 G | 2.5 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.