Soup, cheese, canned, condensed vs. CAMPBELL'S CHUNKY, New England Clam Chowder vs. CAMPBELL'S, Cream of Mushroom Soup, condensed

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CAMPBELL'S CHUNKY, New England Clam Chowder has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient Soup, cheese, canned, condensed CAMPBELL'S CHUNKY, New England Clam… CAMPBELL'S, Cream of Mushroom Soup,…
Protein 0.8 G2.5 G1.3 G
Total lipid (fat) 3.9 G3.9 G5.5 G
Carbohydrate, by difference 11.3 G9 G6.6 G
Energy 82 KCAL81 KCAL81 KCAL
Total Sugars 3.7 G0 G0.4 G
Fiber, total dietary 2.2 G1.2 G0.6 G
Calcium, Ca 36 MG12 MG8 MG
Iron, Fe 0.15 MG0.55 MG0.16 MG
Potassium, K 37 MG115 MG67 MG
Sodium, Na 692 MG353 MG697 MG
Vitamin D (D2 + D3), International Units 0 IU-9 IU
Cholesterol 3 MG4 MG0 MG
Fatty acids, total saturated 2.5 G-0.95 G
Fatty acids, total trans -0 G0.02 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.