Soup, chicken gumbo, canned, prepared with equal… vs. Soup, chicken noodle, dry, mix, prepared with… vs. Soup, chicken noodle, canned, prepared with equal…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken noodle, canned, prepared with equal… has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | Soup, chicken gumbo, canned, prepared… | Soup, chicken noodle, dry, mix,… | Soup, chicken noodle, canned, prepared… |
|---|---|---|---|
| Protein | 1.1 G | 0.84 G | 1.2 G |
| Total lipid (fat) | 0.59 G | 0.55 G | 0.76 G |
| Carbohydrate, by difference | 3.4 G | 3.7 G | 3 G |
| Energy | 23 KCAL | 23 KCAL | 24 KCAL |
| Total Sugars | 1 G | 0.31 G | 0 G |
| Fiber, total dietary | 0.8 G | 0.1 G | 0.5 G |
| Calcium, Ca | 10 MG | 2 MG | 5 MG |
| Iron, Fe | 0.37 MG | 0.2 MG | 0.33 MG |
| Potassium, K | 31 MG | 13 MG | 24 MG |
| Sodium, Na | 391 MG | 229 MG | 335 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 2 MG | 4 MG | 4 MG |
| Fatty acids, total saturated | 0.13 G | 0.12 G | 0.19 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.