Soup, chicken noodle, dry, mix, prepared with water
USDA Standard Reference Soups, Sauces, and Gravies
Soup, chicken noodle, dry, mix, prepared with water contains 23 calories per 245g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.6g of fat, and 3.7g of carbohydrates. Dietary fiber: 0.1g.
Values per 245g
Macro Breakdown
23
Calories per 100g
0.8g
Protein
0.6g
Total Fat
3.7g
Carbs
0.1g
Fiber
0.3g
Sugar
229mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.7 G | 0% |
| Energy | 23.0 KCAL | — |
| Fiber, total dietary | 0.1 G | 0% |
| Protein | 0.8 G | 0% |
| Total Sugars | 0.3 G | — |
| Total lipid (fat) | 0.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 96.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 94.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 4.9 MG | — |
| Folate, DFE | 11.0 UG | — |
| Folate, food | 1.0 UG | — |
| Folate, total | 7.0 UG | — |
| Folic acid | 6.0 UG | — |
| Niacin | 0.4 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 2.0 MG | 0% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 13.0 MG | 0% |
| Sodium, Na | 229.0 MG | 10% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 1.0 UG | — |
| Carotene, beta | 5.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 3.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 12.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 3.8 UG | — |
| Vitamin A, IU | 11 IU | — |
| Vitamin A, RAE | 1.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 4.0 MG | 1% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 8.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, chicken noodle, dry, mix, prepared with water? ▼
Soup, chicken noodle, dry, mix, prepared with water contains 23 calories per 100g. It has 0.8g of protein, 0.6g of fat, and 3.7g of carbohydrates.
What are the macros in Soup, chicken noodle, dry, mix, prepared with water? ▼
Per 100g, Soup, chicken noodle, dry, mix, prepared with water has 0.8g protein (15% of calories), 0.6g fat, and 3.7g carbs. Fiber: 0.1g. Sugar: 0.3g.
How much sodium is in Soup, chicken noodle, dry, mix, prepared with water? ▼
Soup, chicken noodle, dry, mix, prepared with water contains 229mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).