Soup, chicken mushroom, canned, condensed vs. Soup, chicken corn chowder, chunky,… vs. Soup, beef stroganoff, canned, chunky style,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef stroganoff, canned, chunky style,… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Soup, chicken mushroom, canned,… | Soup, chicken corn chowder, chunky,… | Soup, beef stroganoff, canned, chunky… |
|---|---|---|---|
| Protein | 1.6 G | 3.1 G | 5.1 G |
| Total lipid (fat) | 4.8 G | 6.3 G | 4.6 G |
| Carbohydrate, by difference | 11.9 G | 7.5 G | 9 G |
| Energy | 100 KCAL | 99 KCAL | 98 KCAL |
| Total Sugars | 0.79 G | - | 1.7 G |
| Fiber, total dietary | 3.2 G | 0.9 G | 0.6 G |
| Calcium, Ca | 23 MG | - | 20 MG |
| Iron, Fe | 0.7 MG | - | 0.88 MG |
| Potassium, K | 56 MG | - | 140 MG |
| Sodium, Na | 669 MG | 299 MG | 435 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 8 MG | 11 MG | 21 MG |
| Fatty acids, total saturated | 1.2 G | 1.8 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.