Soup, clam chowder, new england, canned, prepared… vs. Soup, beef mushroom, canned, condensed vs. Soup, chicken vegetable, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef mushroom, canned, condensed has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Soup, clam chowder, new england,… | Soup, beef mushroom, canned, condensed | Soup, chicken vegetable, canned,… |
|---|---|---|---|
| Protein | 3.2 G | 4.6 G | 2.9 G |
| Total lipid (fat) | 2 G | 2.4 G | 2.3 G |
| Carbohydrate, by difference | 7.5 G | 5.2 G | 7 G |
| Energy | 61 KCAL | 61 KCAL | 61 KCAL |
| Total Sugars | 2.8 G | - | 1.3 G |
| Fiber, total dietary | 0.3 G | 0.2 G | 0.7 G |
| Calcium, Ca | 70 MG | 4 MG | 14 MG |
| Iron, Fe | 1.2 MG | 0.7 MG | 0.71 MG |
| Potassium, K | 179 MG | 126 MG | 126 MG |
| Sodium, Na | 273 MG | 709 MG | 706 MG |
| Vitamin D (D2 + D3), International Units | 25 IU | - | 0 IU |
| Cholesterol | 7 MG | 5 MG | 7 MG |
| Fatty acids, total saturated | 1.1 G | 1.2 G | 0.69 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.