Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
USDA Standard Reference Soups, Sauces, and Gravies
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk contains 61 calories per 252g, according to the USDA FoodData Central database. It provides 3.2g of protein, 2.0g of fat, and 7.5g of carbohydrates. Dietary fiber: 0.3g.
Values per 252g
Macro Breakdown
61
Calories per 100g
3.2g
Protein
2.0g
Total Fat
7.5g
Carbs
0.3g
Fiber
2.8g
Sugar
273mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 7.5 G | 0% |
| Energy | 61.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 3.2 G | 0% |
| Total Sugars | 2.8 G | — |
| Total lipid (fat) | 2.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 254.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 85.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0.5 MG | — |
| Choline, total | 11.8 MG | — |
| Folate, DFE | 9.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 9.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.8 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 4.8 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 2.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 70.0 MG | 5% |
| Iron, Fe | 1.2 MG | 7% |
| Potassium, K | 179.0 MG | 4% |
| Sodium, Na | 273.0 MG | 12% |
| Vitamin D (D2 + D3), International Units | 25 IU | 125000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 2.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 173.0 MG | — |
| Retinol | 37.0 UG | — |
| Selenium, Se | 4.4 UG | — |
| Vitamin A, IU | 127 IU | — |
| Vitamin A, RAE | 37.0 UG | — |
| Vitamin D (D2 + D3) | 0.6 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 MG | 2% |
| Fatty acids, total saturated | 1.1 G | 0% |
| Fatty acids, total monounsaturated | 0.3 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 0.7 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 1.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk? ▼
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk contains 61 calories per 100g. It has 3.2g of protein, 2.0g of fat, and 7.5g of carbohydrates.
What are the macros in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk? ▼
Per 100g, Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk has 3.2g protein (21% of calories), 2.0g fat, and 7.5g carbs. Fiber: 0.3g. Sugar: 2.8g.
How much sodium is in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk? ▼
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk contains 273mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).