Soup, egg drop, Chinese restaurant vs. Soup, turkey noodle, canned, prepared with equal v vs. Soup, vegetarian vegetable, canned, prepared with
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Soup, egg drop, Chinese restaurant | Soup, turkey noodle, canned, prepared wi | Soup, vegetarian vegetable, canned, prep |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 6 IU | — | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.