USDA Standard Reference · Soups, Sauces, and Gravies
Soup, vegetarian vegetable, canned, prepared with equal volume water
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 174564).
- 28
- Calories
- 0.9g
- Protein
- 4.9g
- Carbs
- 0.8g
- Fat
Soup, vegetarian vegetable, canned, prepared with equal volume water contains 28 calories per 100g, according to the USDA FoodData Central database. It provides 0.9g of protein, 0.8g of fat, and 4.9g of carbohydrates per 100g. Dietary fiber: 0.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Soup, vegetarian vegetable, canned, prepared with equal volume water is catalogued in the USDA FoodData Central database under FDC ID 174564 as a usda standard reference entry, belonging to the "Soups, Sauces, and Gravies" food group. Each 241g serving delivers 28 calories, broken down into 0.9g protein, 0.8g fat, and 4.9g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, this item provides 0.3g of dietary fiber (1% of the 28g daily reference) per 100g alongside 1.6g of total sugars and 338mg of sodium (15% of the 2,300mg daily limit). By calorie share, protein supplies 12%, fat 25%, and carbohydrates 70% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance.
Based on the per-100g standardization (FDA convention), Soup, vegetarian vegetable, canned, prepared with equal volume water qualifies as low carb, low fat, very low calorie within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Soups, Sauces, and Gravies" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Nutritional Value at a Glance
At 28 calories per 100g, Soup, vegetarian vegetable, canned, prepared with equal volume water gets 12% of its calories from protein , 25% from fat , and 70% from carbohydrates.
With 0.3g of dietary fiber per 100g (1% DV), it contributes moderately to daily fiber intake.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Values per 100g
Macro Breakdown
28 kcal = 1% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Soup, vegetarian vegetable, canned, prepared with equal volume water compares to Soups, Sauces, and Gravies
Per 100 g, against the average across all soups, sauces, and gravies foods in USDA FoodData Central.
12% Higher in protein than 12% of soups, sauces, and gravies on record, so look to leaner cuts for more protein.
Category averages computed live across the USDA Soups, Sauces, and Gravies group. Compare against a specific food →
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.9 G | 0% |
| Energy | 28.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 0.9 G | 0% |
| Total Sugars | 1.6 G | — |
| Total lipid (fat) | 0.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 119.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 92.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 3.9 MG | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.4 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.6 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 10.0 MG | 1% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 86.0 MG | 2% |
| Sodium, Na | 338.0 MG | 15% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 205.0 UG | — |
| Carotene, beta | 750.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 965.0 UG | — |
| Magnesium, Mg | 3.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 14.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.8 UG | — |
| Vitamin A, IU | 1421 IU | — |
| Vitamin A, RAE | 71.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.6 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.3 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 80.0 UG | — |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Soup, turkey noodle, canned, prepared with equal volume water
Sauce, salsa, ready-to-serve
Soup, egg drop, Chinese restaurant
Soup, beef mushroom, canned, prepared with equal volume water
Soup, tomato, low sodium, with water
Soup, mushroom barley, canned, prepared with equal volume water
Frequently Asked Questions
How many calories are in Soup, vegetarian vegetable, canned, prepared with equal volume water? ▼
What are the macros in Soup, vegetarian vegetable, canned, prepared with equal volume water? ▼
How much sodium is in Soup, vegetarian vegetable, canned, prepared with equal volume water? ▼
Is Soup, vegetarian vegetable, canned, prepared with equal volume water high in fiber? ▼
Is Soup, vegetarian vegetable, canned, prepared with equal volume water keto-friendly? ▼
Is Soup, vegetarian vegetable, canned, prepared with equal volume water good for a diet? ▼
How does Soup, vegetarian vegetable, canned, prepared with equal volume water compare to other foods? ▼
What food group does Soup, vegetarian vegetable, canned, prepared with equal volume water belong to? ▼
More in This Category
Other foods in Soups, Sauces, and Gravies
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 174564) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.