Soup, minestrone, canned, reduced sodium,… vs. Soup, mushroom barley, canned, condensed vs. Soup, mushroom barley, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, minestrone, canned, reduced sodium,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Soup, minestrone, canned, reduced… | Soup, mushroom barley, canned, condensed | Soup, mushroom barley, canned, prepared… |
|---|---|---|---|
| Protein | 2 G | 1.5 G | 0.77 G |
| Total lipid (fat) | 0.8 G | 1.8 G | 0.93 G |
| Carbohydrate, by difference | 9 G | 9.6 G | 4.8 G |
| Energy | 50 KCAL | 61 KCAL | 30 KCAL |
| Total Sugars | 2.1 G | - | - |
| Fiber, total dietary | 2.4 G | - | 0.3 G |
| Calcium, Ca | 20 MG | 10 MG | 5 MG |
| Iron, Fe | 0.72 MG | 0.4 MG | 0.21 MG |
| Potassium, K | 186 MG | 76 MG | 38 MG |
| Sodium, Na | 215 MG | 573 MG | 365 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.14 G | 0.35 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.