Soup, pepperpot vs. Soup, cream of chicken vs. Soup, potato
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, cream of chicken has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Soup, pepperpot | Soup, cream of chicken | Soup, potato |
|---|---|---|---|
| Protein | 3.1 G | 4 G | 1.5 G |
| Total lipid (fat) | 5.8 G | 5.4 G | 4.7 G |
| Carbohydrate, by difference | 6.8 G | 6.8 G | 10.5 G |
| Energy | 91 KCAL | 91 KCAL | 90 KCAL |
| Total Sugars | 1.5 G | 1.5 G | 1 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 1.2 G |
| Calcium, Ca | 22 MG | 18 MG | 15 MG |
| Iron, Fe | 0.43 MG | 0.4 MG | 0.34 MG |
| Potassium, K | 155 MG | 167 MG | 227 MG |
| Sodium, Na | 251 MG | 251 MG | 240 MG |
| Cholesterol | 23 MG | 25 MG | 12 MG |
| Fatty acids, total saturated | 2.9 G | 2.7 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.