Soup, tomato rice, canned, condensed vs. Sauce, hot chile, sriracha vs. Sauce, tomato chili sauce, bottled, with salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, tomato chili sauce, bottled, with salt has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Soup, tomato rice, canned, condensed | Sauce, hot chile, sriracha | Sauce, tomato chili sauce, bottled,… |
|---|---|---|---|
| Protein | 1.6 G | 1.9 G | 2.5 G |
| Total lipid (fat) | 2.1 G | 0.93 G | 0.3 G |
| Carbohydrate, by difference | 17.1 G | 19.2 G | 19.8 G |
| Energy | 93 KCAL | 93 KCAL | 92 KCAL |
| Total Sugars | 5.9 G | 15.1 G | 13.3 G |
| Fiber, total dietary | 1.3 G | 2.2 G | 2.4 G |
| Calcium, Ca | 18 MG | 18 MG | 20 MG |
| Iron, Fe | 0.62 MG | 1.6 MG | 0.8 MG |
| Potassium, K | 257 MG | 321 MG | 370 MG |
| Sodium, Na | 635 MG | 2124 MG | 1338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 1 MG | - | 0 MG |
| Fatty acids, total saturated | 0.4 G | - | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.