Soup, vegetable beef, canned, prepared with equal… vs. Soup, chicken broth, canned, condensed vs. Sauce, enchilada, red, mild, ready to serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken broth, canned, condensed has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | Soup, vegetable beef, canned, prepared… | Soup, chicken broth, canned, condensed | Sauce, enchilada, red, mild, ready to… |
|---|---|---|---|
| Protein | 2.2 G | 4.4 G | 0.62 G |
| Total lipid (fat) | 0.76 G | 1 G | 0.91 G |
| Carbohydrate, by difference | 4.1 G | 0.75 G | 4.9 G |
| Energy | 31 KCAL | 31 KCAL | 30 KCAL |
| Total Sugars | 0.45 G | 0.35 G | 1.8 G |
| Fiber, total dietary | 0.8 G | 0 G | 0.5 G |
| Calcium, Ca | 8 MG | 6 MG | 7 MG |
| Iron, Fe | 0.45 MG | 0.41 MG | 0.67 MG |
| Potassium, K | 69 MG | 170 MG | 101 MG |
| Sodium, Na | 349 MG | 621 MG | 547 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 2 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 0.34 G | 0.31 G | 0.11 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.