Soup, vegetable broth, ready to serve vs. Soup, chicken broth cubes, dry, prepared with… vs. Soup, beef broth, less/reduced sodium, ready to…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef broth, less/reduced sodium, ready to… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Soup, vegetable broth, ready to serve | Soup, chicken broth cubes, dry,… | Soup, beef broth, less/reduced sodium,… |
|---|---|---|---|
| Protein | 0.24 G | 0.39 G | 1.1 G |
| Total lipid (fat) | 0.07 G | 0.12 G | 0.07 G |
| Carbohydrate, by difference | 0.93 G | 0.62 G | 0.2 G |
| Energy | 5 KCAL | 5 KCAL | 6 KCAL |
| Total Sugars | 0.55 G | - | 0.2 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 3 MG | 5 MG | 3 MG |
| Iron, Fe | 0.06 MG | 0.05 MG | 0.04 MG |
| Potassium, K | 19 MG | 10 MG | 20 MG |
| Sodium, Na | 296 MG | 326 MG | 225 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0.03 G | 0.03 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.