Soup, vegetable with beef broth, canned, condensed vs. Soup, chunky beef, canned, ready-to-serve vs. Soup, cream of celery, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chunky beef, canned, ready-to-serve has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | Soup, vegetable with beef broth,… | Soup, chunky beef, canned,… | Soup, cream of celery, canned, prepared… |
|---|---|---|---|
| Protein | 2.4 G | 4 G | 2.3 G |
| Total lipid (fat) | 1.6 G | 1.1 G | 3.9 G |
| Carbohydrate, by difference | 10.7 G | 10.1 G | 5.9 G |
| Energy | 66 KCAL | 66 KCAL | 66 KCAL |
| Total Sugars | 1.6 G | 0.67 G | - |
| Fiber, total dietary | 1.3 G | 0.6 G | 0.3 G |
| Calcium, Ca | 14 MG | 13 MG | 75 MG |
| Iron, Fe | 0.79 MG | 0.97 MG | 0.28 MG |
| Potassium, K | 157 MG | 140 MG | 125 MG |
| Sodium, Na | 515 MG | 338 MG | 272 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 1 MG | 6 MG | 13 MG |
| Fatty acids, total saturated | 0.36 G | 0.55 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.