Soup, vegetarian vegetable, canned, prepared with… vs. Soup, turkey noodle, canned, prepared with equal… vs. Sauce, salsa, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, turkey noodle, canned, prepared with equal… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Soup, vegetarian vegetable, canned,… | Soup, turkey noodle, canned, prepared… | Sauce, salsa, ready-to-serve |
|---|---|---|---|
| Protein | 0.86 G | 1.6 G | 1.5 G |
| Total lipid (fat) | 0.79 G | 0.82 G | 0.17 G |
| Carbohydrate, by difference | 4.9 G | 3.5 G | 6.6 G |
| Energy | 28 KCAL | 28 KCAL | 29 KCAL |
| Total Sugars | 1.6 G | - | 4 G |
| Fiber, total dietary | 0.3 G | 0.3 G | 1.9 G |
| Calcium, Ca | 10 MG | 5 MG | 30 MG |
| Iron, Fe | 0.44 MG | 0.39 MG | 0.42 MG |
| Potassium, K | 86 MG | 31 MG | 275 MG |
| Sodium, Na | 338 MG | 334 MG | 711 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 0.12 G | 0.23 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.