Soymilk (all flavors), unsweetened, with added… vs. Soymilk, chocolate and other flavors, light, with… vs. Soymilk, chocolate, nonfat, with added calcium,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soymilk (all flavors), unsweetened, with added… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Soymilk (all flavors), unsweetened,… | Soymilk, chocolate and other flavors,… | Soymilk, chocolate, nonfat, with added… |
|---|---|---|---|
| Protein | 2.9 G | 2.1 G | 2.5 G |
| Total lipid (fat) | 1.6 G | 0.64 G | 0.04 G |
| Carbohydrate, by difference | 1.7 G | 8.2 G | 8.5 G |
| Energy | 33 KCAL | 47 KCAL | 44 KCAL |
| Total Sugars | 0.41 G | 7.1 G | 3.6 G |
| Fiber, total dietary | 0.5 G | 0.7 G | 0.2 G |
| Calcium, Ca | 124 MG | 123 MG | 116 MG |
| Iron, Fe | 0.46 MG | 0.59 MG | 0.35 MG |
| Potassium, K | 120 MG | 144 MG | 105 MG |
| Sodium, Na | 37 MG | 46 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 49 IU | 47 IU | 41 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.03 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.