SPAGHETTI RINGS & MEATBALLS PASTA IN TOMATO SAUCE vs. TOMATO PASTE vs. TOMATO PASTE, ITALIAN STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO PASTE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SPAGHETTI RINGS & MEATBALLS PASTA IN… | TOMATO PASTE | TOMATO PASTE, ITALIAN STYLE |
|---|---|---|---|
| Protein | 4 G | 6.1 G | 3 G |
| Total lipid (fat) | 3.2 G | 0 G | 0 G |
| Carbohydrate, by difference | 11.9 G | 18.2 G | 21.2 G |
| Energy | 91 KCAL | 91 KCAL | 91 KCAL |
| Total Sugars | 3.2 G | 9.1 G | 12.1 G |
| Fiber, total dietary | 1.6 G | 6.1 G | 6.1 G |
| Calcium, Ca | 79 MG | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 2.2 MG | 3.3 MG |
| Sodium, Na | 238 MG | 45 MG | 485 MG |
| Cholesterol | 8 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.