GetFoodFacts

Spartan · Chili and Stew

Spaghetti Rings & Meatballs Pasta in Tomato Sauce

One cup (252g) serving of Spaghetti Rings & Meatballs Pasta in Tomato Sauce by Spartan has 230 calories, 8g of sugars and 600mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 1863510, record updated Feb 18, 2019).

Nutrition Facts

Serving size1 cup (252g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 600mg26%
Total Carbohydrate 30g11%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 200mg15%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011213076638
UPC
011213076638
Category
Chili and Stew
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 79% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 52% carbohydrate, 31% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti Rings & Meatballs Pasta in Tomato Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g1.7 g79%
Sodium238 mg364 mg11%
Protein4 g4.8 g38%
Calories919837%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce CHEF BOYARDEE187 mg61
Beef Mini Ravioli in Tomato Sauce BEST CHOICE174 mg45
Beef Mini Ravioli in Tomato Sauce MEIJER174 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS:TOMATO PUREE (WATER,TOMATO PASTE) WATER ,MEATBALLS(BEEF,PORK,WATER,BREADCRUMBS [ENRICHED WHEAT FLOUR , DEXTROSE,SALT,YEAST,SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE,SALT,SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, SPICE EXTRACT, CARAMEL COLOR), ENRICHED PASTA PRODUCT (WHEAT FLOUR,TRICALCIUM PHOSPHATE, NIACIN,FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID VITAMIN D) ,HIGH FRUCTOSE CORN SYRUP,ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), CONTAINS 2% OR LESS OF : SALT,FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE,NATURAL FLAVOR,CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES ,SALT, ENZYMES],WATER ,SALT,DISODIUM PHOSPHATE, SODIUM CITRATE,NONFAT DRY MILK,NATURAL FLAVOR),ONION POWDER, ASCORBIC ACID, GARLIC POWDER,BETA CAROTENE(COLOR).

The statement lists 15 ingredients at the top level, beginning with Ingredients:tomato Puree (water, Tomato Paste) Water, Meatballs(beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2019), not the label on the shelf today.

Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 1863510).

More Spartan chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Chili with White Beans920.83 g333 mg
Mini Beef Ravioli in Tomato & Meat Sauce962.08 g292 mg
Beef Ravioli in Tomato & Meat Sauce962.08 g312 mg
Chili Beans851.54 g362 mg
Spaghetti & Meatballs in Tomato Sauce982.75 g294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Spartan Spaghetti Rings & Meatballs Pasta in Tomato Sauce?

230 per 1 cup (252g) serving, and 91 per 100 g.

How much sodium is in Spartan Spaghetti Rings & Meatballs Pasta in Tomato Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McIlhenny Company submitted to USDA, last updated Feb 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov