Spices, caraway seed vs. Spices, ginger, ground vs. Spices, garlic powder
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spices, caraway seed has the most protein of the foods compared, at 19.8 g per 100g.
| Nutrient | Spices, caraway seed | Spices, ginger, ground | Spices, garlic powder |
|---|---|---|---|
| Protein | 19.8 G | 9 G | 16.6 G |
| Total lipid (fat) | 14.6 G | 4.2 G | 0.73 G |
| Carbohydrate, by difference | 49.9 G | 71.6 G | 72.7 G |
| Energy | 333 KCAL | 335 KCAL | 331 KCAL |
| Total Sugars | 0.64 G | 3.4 G | 2.4 G |
| Fiber, total dietary | 38 G | 14.1 G | 9 G |
| Calcium, Ca | 689 MG | 114 MG | 79 MG |
| Iron, Fe | 16.2 MG | 19.8 MG | 5.7 MG |
| Potassium, K | 1351 MG | 1320 MG | 1193 MG |
| Sodium, Na | 17 MG | 27 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.62 G | 2.6 G | 0.25 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.