SPICY PORK FLAVOR BOWL NOODLE SOUP, SPICY PORK vs. SPICY CHICKEN BOWL NOODLE SOUP, SPICY CHICKEN vs. SPICY CHICKEN BOWL NOODLE SOUP, SPICY CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY PORK FLAVOR BOWL NOODLE SOUP, SPICY PORK has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | SPICY PORK FLAVOR BOWL NOODLE SOUP,… | SPICY CHICKEN BOWL NOODLE SOUP, SPICY… | SPICY CHICKEN BOWL NOODLE SOUP, SPICY… |
|---|---|---|---|
| Protein | 8.9 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 17.8 G | 15.6 G | 15.6 G |
| Carbohydrate, by difference | 60 G | 57.8 G | 57.8 G |
| Energy | 422 KCAL | 422 KCAL | 422 KCAL |
| Total Sugars | 6.7 G | 2.2 G | 2.2 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 22 MG | 44 MG | 44 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2.2 MG |
| Potassium, K | 156 MG | 222 MG | 222 MG |
| Sodium, Na | 1689 MG | 2089 MG | 2089 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2.2 G | 2.2 G | 2.2 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 11.1 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.