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Pocas · Other Soups

Spicy Pork Flavor Bowl Noodle Soup

A 1/2 bowl (45g) serving of Spicy Pork Flavor Bowl Noodle Soup by Pocas has 190 calories, 3g of sugars and 760mg of sodium, as submitted by Pocas International Corp. to USDA (FoodData Central 2179494, record updated Jul 13, 2021).

Nutrition Facts

Serving size1/2 bowl (45g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 760mg33%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pocas International Corp. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850016330574
UPC
850016330574
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 82% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 55% carbohydrate, 37% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Pork Flavor Bowl Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g2.2 g82%
Sodium1,689 mg339 mg74%
Protein8.9 g3.7 g75%
Calories4229991%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,658 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bangor Loaded Baked Potato Soup Mix SAWYER'S1,351 mg405
Veryveggie, Soy Sauce Flavor Ramen Noodle Soup NISSIN1,350 mg438
Instant Pho Rice Noodle Soup, Beef SAVORY CHOICE1,350 mg317

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): SAUCE : PALM OIL WATER, SALT, SUGAR, SOY SAUCE SHALLOT POWDER MONOSODIUM GLUTAMATE FISH SAUCE (ANCHOVY, SALT). ARTIFICIAL FLAVORS, MALTODEXTRIN, GLYCINE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, GARLIC POWDER, BLACK PEPPER POWDER, YEAST EXTRACT, CHILLI POWDER, CARAMEL POWDER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE NOODLE: WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE SODIUM HYDROGEN CARBONATE PROPYLENE GLYCOL ALGINATE SODIUM TRIPOLYPHOSPHATE MIX TOCOPHEROL SODIUM POLYACRYLATE, ACID CITRIC, DISODIUM SUCCINATE HEXAHYDRATE RIBOFLAVIN. CURCUMIN, SALT, GARLIC PEELED SUGAR. MONOSODIUM L-GLUTAMATE DISODIUM 5'-INOSINATE DISODIUM 5 - GUANYLATE, ACID ACETIC, ACESULFAME POTASSIUM, SHORTENING OIL (PALM OIL). DRIED VEGETABLE : DEFATTED SOYA FLOUR, DRIED CARROT, DRIED CORIANDER, DRIED SCALLION. CHILLI SAUCE: VINEGAR, SUGAR. PALM OIL, CHILLI POWDER, MODIFIED STARCH, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAN GUM, STEVIOL GLYCOSIDE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, SODIUM BENZOATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Pocas International Corp. submitted to USDA (FoodData Central 2179494).

More Pocas other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Chicken Bowl Noodle Soup4222.22 g2,089 mg
Spicy Shrimp Flavor Bowl Noodlesoup4004.44 g2,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Pocas Spicy Pork Flavor Bowl Noodle Soup?

190 per 1/2 bowl (45g) serving, and 422 per 100 g.

How much sodium is in Pocas Spicy Pork Flavor Bowl Noodle Soup?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pocas International Corp. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov