GetFoodFacts

Sawyer's · Other Soups

Bangor Loaded Baked Potato Soup Mix

A 1/3 cup (37g) serving of Bangor Loaded Baked Potato Soup Mix by Sawyer's has 150 calories, less than 1g of sugars and 500mg of sodium, as submitted by Intermountain Brands Corporation to USDA (FoodData Central 2069212, record updated Sep 9, 2019).

Nutrition Facts

Serving size1/3 cup (37g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 500mg22%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Intermountain Brands Corporation submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859736002686
UPC
859736002686
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 58% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 64% carbohydrate, 29% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bangor Loaded Baked Potato Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.2 g58%
Sodium1,351 mg339 mg70%
Protein8.1 g3.7 g73%
Calories4059990%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,540 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Soup, Tomato Basil EATING RIGHT1,067 mg333
Soup, Minestrone DR. MCDOUGALL'S RIGHT FOODS1,062 mg359
Noodle Soup, Chicken WISE COMPANY1,060 mg360

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED VEGETABLES (POTATOES, ONIONS, CHIVES), NON-DAIRY CREAMER (MALTODEXTRIN, PALM OIL, SODIUM CASEINATE, DI-POTASSIUM PHOSPHATE, MONO AND DI-GLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR), FOOD STARCH, CHICKEN BASE (SALT, CORNSTARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, YEAST EXTRACT, TURMERIC, SPICES, PARSLEY, SILICON DIOXIDE), CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE ENZYMES], SALT, LACTIC ACID, NATURAL FLAVORS), SWEET WHEY, NATURAL BUTTER POWDER (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC), NATURAL SOUR CREAM FLAVOR, BLEU CHEESE POWDER (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CHEESE POWDER (DEXTROSE, MALTODEXTRIN, WHEY SOLIDS, CORN STARCH, SILICON DIOXIDE, SALT, GUAR GUM, NATURAL COLOR), SEA SALT, ONION POWDER, SPICES.

The statement lists 13 ingredients at the top level, beginning with Dehydrated Vegetables (potatoes, Onions, Chives). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.

Source: the ingredient statement Intermountain Brands Corporation submitted to USDA (FoodData Central 2069212).

More Sawyer's other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Soup Mix, Black Bean3515.41 g1,432 mg
Sawyer's, Alamagordo, Spicy Chicken Soup Mix34415.62 g1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sawyer's Bangor Loaded Baked Potato Soup Mix?

150 per 1/3 cup (37g) serving, and 405 per 100 g.

How much sodium is in Sawyer's Bangor Loaded Baked Potato Soup Mix?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Intermountain Brands Corporation submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov