Sawyer's · Other Soups
Sawyer's, Alamagordo, Spicy Chicken Soup Mix
A 1/4 cup dry (32g) serving of Sawyer's, Alamagordo, Spicy Chicken Soup Mix has 110 calories, 5g of sugars and 480mg of sodium, as submitted by Intermountain Brands Corporation to USDA (FoodData Central 2034992, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2034992, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Intermountain Brands Corporation submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859736002631
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.6 g | 2.2 g | 94% |
| Sodium | 1,500 mg | 339 mg | 72% |
| Protein | 12.5 g | 3.7 g | 86% |
| Calories | 344 | 99 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA (ENRICHED DURUM SEMOLINA, NIACIN FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED VEGETABLES (ONIONS, RED AND GREEN BELL PEPPERS, TOMATOES, CORN), FOOD STARCH-MODIFIED, VEGETARIAN CHICKEN BASE (MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN, CORN STARCH, SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT SPICES, NATURAL FLAVORS, TURMERIC SILICON DIOXIDE), MIREPOIX POWDER (VEGETABLES (ONION CARROT CELERY), SUGAR, CORN STARCH, SALT, ONION POWDER, SUNFLOWER OIL, DEXTROSE, ANTIOXIDANTS (TOCOPHEROL, ASCORBIC ACID, ROSEMARY)), CHICKEN BROTH (AUTOLYZED YEAST EXTRACT MALTODEXTRIN, SALT, CHICKEN FLAVOR, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE), WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE, VINEGAR, MOLASSES, CARAMEL COLOR GARLIC SUCROSE, SPICES TAMARIND, NATURAL FLAVOR), SEA SALT, SUGAR, SPICES, MESQUITE POWDER (MALTODEXTRIN, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT).
The statement lists 11 ingredients at the top level, beginning with Pasta (enriched Durum Semolina, Niacin Ferrous Sulfate (iron), Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Intermountain Brands Corporation submitted to USDA (FoodData Central 2034992).
More Sawyer's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Soup Mix, Black Bean | 351 | 5.41 g | 1,432 mg |
| Bangor Loaded Baked Potato Soup Mix | 405 | 2.7 g | 1,351 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sawyer's, Alamagordo, Spicy Chicken Soup Mix?
110 per 1/4 cup dry (32g) serving, and 344 per 100 g.
How much sodium is in Sawyer's, Alamagordo, Spicy Chicken Soup Mix?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Intermountain Brands Corporation submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov