Nissin · Other Soups
Veryveggie, Soy Sauce Flavor Ramen Noodle Soup
One package (80g) serving of Veryveggie, Soy Sauce Flavor Ramen Noodle Soup by Nissin has 350 calories, 11g of sugars and 1080mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2129520, record updated Apr 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2129520, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070662401040
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 92% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.8 g | 2.2 g | 92% |
| Sodium | 1,350 mg | 339 mg | 70% |
| Protein | 11.3 g | 3.7 g | 83% |
| Calories | 438 | 99 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, RICE BRAN OIL), DRIED CARROT STRIP DRIED BOK CHOY, DRIED EDAMAME, GLUCOSE, DEHYDRATED SOY SAUCE, (MALTODEXTRIN, SOYBEAN, SALT, WHEAT, SUGAR), SALT CONTAINS LESS THAN 2% OF CARAMEL COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED LEEK FLAKE, GARLIC POWDER, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SPICE, SUCCINIC ACID, TBHQ (PRESERVATIVE).
The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2020), not the label on the shelf today.
Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2129520).
More Nissin other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Curry Ramen Noodle Soup | 438 | 6.25 g | 1,812 mg |
| Spicy Chicken Very Veggie Ramen Noodle Soup | 436 | 12.82 g | 1,410 mg |
| Original Soy Sauce Ramen Noodle Soup | 440 | 4.76 g | 2,095 mg |
| Ramen Noodle Soup, Spicy Shrimp | 442 | 2.33 g | 2,000 mg |
| Ramen Bowl | 442 | 2.33 g | 2,209 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nissin Veryveggie, Soy Sauce Flavor Ramen Noodle Soup?
350 per 1 package (80g) serving, and 438 per 100 g.
How much sodium is in Nissin Veryveggie, Soy Sauce Flavor Ramen Noodle Soup?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Apr 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov