GetFoodFacts

Nissin · Other Soups

Curry Ramen Noodle Soup

One package (80g) serving of Curry Ramen Noodle Soup by Nissin has 350 calories, 5g of sugars and 1450mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2158053, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (80g)
Amount per serving
Calories350
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1450mg63%
Total Carbohydrate 51g19%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 9g18%
Vitamin D not declared
Calcium 70mg5%
Iron 3.5mg19%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662402023
UPC
070662402023
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 81% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 57% carbohydrate, 33% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Curry Ramen Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g2.2 g81%
Sodium1,812 mg339 mg76%
Protein11.3 g3.7 g83%
Calories4389993%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,707 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetarian Vegetable Ramen Soup MIKE'S MIGHTY GOOD1,444 mg389
Ramen Noodle Soup, Creamy Chicken Flavor MARUCHAN1,442 mg442
Creamy Broccoli Cheddar Cheese Soup STOREHOUSE FOODS1,442 mg372

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, DRIED POTATO, SALT, SPICE AND COLOR, ONION POWDER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEET COLOR, BETA CAROTENE COLOR, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID, CONCENTRATED BEEF STOCK, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT FLAKE, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED ONION FLAKE, DRIED SAUSAGE (PORK, SALT, SPICE, SUGAR), EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, NONFAT MILK, PARMESAN CHEESE PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PEANUT FLOUR, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CARROT JUICE, POWDERED CHICKEN, RENDERED BEEF FAT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SUGAR, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, TOMATO POWDER, TORULA YEAST, VINEGAR, WHEAT, WHEY, XANTHAN GUM.

The statement lists 55 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2158053).

More Nissin other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Veryveggie, Soy Sauce Flavor Ramen Noodle Soup43813.75 g1,350 mg
Spicy Chicken Very Veggie Ramen Noodle Soup43612.82 g1,410 mg
Original Soy Sauce Ramen Noodle Soup4404.76 g2,095 mg
Ramen Noodle Soup, Spicy Shrimp4422.33 g2,000 mg
Ramen Bowl4422.33 g2,209 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Curry Ramen Noodle Soup?

350 per 1 package (80g) serving, and 438 per 100 g.

How much sodium is in Nissin Curry Ramen Noodle Soup?

1450mg per serving (63% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov